Thursday, April 19, 2012

Rice Cooker Mac n Cheese






This is easy and so delicious.

All you need is a rice cooker and a few ingredients.

Ingredients:

1- 12 oz box elbow macaroni (or shells or whatever)
1-can condensed milk
1-can milk
2-cans water
2 T chicken bullion
1 1/3 c shredded cheddar
1 1/3 c shredded swiss
1/4 c shredded parmesean


Here is the plan.

Put macaroni, condensed milk, milk, water and chicken bullion into rice cooker. Give it all a stir. Cook on the White Rice setting. When done, stir in cheeses. Viola...Perfect mac-n-cheese.