Ingredients:
1- 12 oz box elbow macaroni (or shells or whatever)
1-can condensed milk1-can milk
2-cans water
2 T chicken bullion
1 1/3 c shredded cheddar
1 1/3 c shredded swiss
1/4 c shredded parmesean
Here is the plan.
Put macaroni, condensed milk, milk, water and chicken bullion into rice cooker. Give it all a stir. Cook on the White Rice setting. When done, stir in cheeses. Viola...Perfect mac-n-cheese.
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