Wednesday, May 2, 2012
I woke up early this morning so I decided to make these delicious treats. I got the recipe for the cinnamon bread from plainchicken.com It is awesome. For the quiche, I just chopped up some ham, drained some spinach and about 1/2c of swiss cheese. I put these in the bottom of a frozen pie shell and then whipped up three eggs 1/2 c milk and 1/2 c sour cream in my bullet blender. I poured them over the top and put the mix in a 375 degree oven for about 45 minutes. Easy quiche.
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